Stuffing for cannoli
with ricotta

Ingredients:

• 250gr ricotta
• 3 egg yolks
• 200g granulated sugar
• 1 sachet of vanillin

Preparation

To obtain a good cream of ricotta cheese, you must be careful to eliminate all the whey inside the ricotta. For this reason put the ricotta on a colander until you have a dry mixture. In a bowl, whisk the egg yolks with the sugar until they are swollen and foamy. In another bowl, work the ricotta with a fork and add the vanilla. At this point, pour the egg yolks into the ricotta bowl and slowly add them, turning from the bottom upwards, with a wooden spoon, so that the eggs are not removed. Once finished store the cream in the refrigerator and pull it out only when you have to use it to fill your Sicilian Cannoli Waffles.